Agri Food
Revolutionizing AgriFood Processing – Precision Drying for a Sustainable Future
Pherkard Tech is at the forefront of AgriFood Tech, offering advanced industrial drying solutions for fruits, vegetables, medicinal plants, meat, and fish using its proprietary TVI technology.
Case Study
Scalable Drying Solutions – The Power of a Modular 6-Chamber Plant
Modular: 6 chambers plant
At the core of the system is a modular 6-chamber configuration, designed for flexibility, scalability, and high efficiency.
The system features six independent drying chambers, each with dedicated capacity. The chambers can operate either in parallel or in sequence, ensuring maximum production flexibility and process continuity.
Automation
For this installation, loading and unloading are performed manually — but full automation is easily achievable whenever required.
We treat vegetables and fruits
The extracted water is fully recovered and can be reused within the process, for example for raw material washing, contributing to a significant reduction in resource consumption.
The process safeguards the natural taste, aroma, colour, and nutritional value of fruits and vegetables, ensuring superior product quality.
Why Choose TVI?
Power Your Production with Precision
Premium products
Bring the production of premium, high-quality dehydrated products in-house for greater control, efficiency, and quality.
Maximize your resources
Valorise agricultural by-products and surplus, turning waste into valuable ingredients
Efficency
Optimize production costs while improving environmental performance
Services
Tailored Solutions for Unique Needs
Every project is different. Let us help you design a system that perfectly fits your production goals.
The actual cost structure and production potential depend on several factors
Raw material type and availability
Desired product specifications
Local energy prices and plant configuration
Level of automation
Final output quantity
Multiproduct or monoproduct
Why now?
Dehydrated Vegetables Market: Growth, Trends & Opportunities
The global dehydrated vegetables market is on track to more than double by 2035, fueled by the demand for shelf-stable, natural, and plant-forward foods. Key growth areas include organic snacks, foodservice applications, and sustainable dehydration technologies.
| Base Year | 2025 |
| Market Size (2025) | USD 88.2 billion |
| Projected Size (2035) | USD 192.1 billion |
| CAGR (2025–2035) | 8.1% |
Source: FMI – March 2025
Key Growth Drivers
Convenience & Extended Shelf Life
Demand in Ready Meals & Snacks
Clean Label & Organic Appeal
Adoption in Foodservice & HoReCa
Our numbers
Have Any Questions ?
Don’t hesitate — reach out to us for a tailored business case and discover how TVI technology can power your production.